As in the tradition of the Blue Note, we are happy to have our New Year’s Eve Supper on December 31st. Our customers will be entertained with good music and fine food from 8.30pm (customers are required to arrive between 7.30pm and 8.15pm) together with the music of the
Harlem Gospel Choir
Menu by Chef Francesco Iannone
. Bocconcino di baccalà in pastella con maionese al plancton marino, su letto di muschio bruciato
. Capesante, foie gras, salsa al melograno e gelatina al prosecco
. Risotto con gamberi rossi di Mazara, spuma di bufala campana al pepe di Sichuan e crema al gambero
. Sorbetto rinfrescante al mandarino
. Filetto di Vacum cotto a bassa temperatura e glassato al lampone, crema di zucca affumicata, polvere al lampone e scaglie di
raspadura
. Praline al Panettone e gelato allo Zabaione
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Brindisi di Mezzanotte con Panettone, Pandoro e Clementine
Dopo la Mezzanotte, Cotechino e Lenticchie di buon auspicio per il 2025
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Wine pairing by our sommeliers
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Panettone and Pandoro cakes and Clementines
Midnight Toast with Cotechino and Lentils
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As per our tradition, the dinner will be followed by the Lottery
For all our customers, tables will be assigned by our Maître.
Those who have particular dietary restrictions or would like to gather more reservation for the same table can write to info@bluenotemilano.com before December 26th.
Blue Note will close at 1.30AM.