As in the tradition of the Blue Note, we are happy to have our New Year’s Eve Supper on December 31st. Our customers will be entertained with good music and fine food from 8.30pm (customers are required to arrive between 7.30pm and 8.15pm) together with the music of the
Harlem Gospel Choir
Menu by Chef Francesco Iannone
. Scampo in tartare con spuma di burrata al lime e mini sfere di Aperol
. Gambero carabineros e caviale Baikal su osso vacum, maionese al plancton marino e grattugiato di wasabi fresco
. Risotto Carnaroli Gran Riserva Gourmet alla barbabietola Cylindra, gorgonzola dolce DOP, noci tostate e foglie d’oro 22 carati
. Sorbetto rinfrescante al mandarino
. Cubo di Black Angus americano cotto a bassa temperatura, salsa demi glace e bouquet di baby carote rainbow
. Semisfera di mousse al cioccolato bianco con cuore al passion fruit, salsa ai frutti di bosco e polvere di petali di rosa
°
Wine pairing by our sommeliers
°
Panettone and Pandoro cakes and Clementines
Midnight Toast with Cotechino and Lentils
°
As per our tradition, the dinner will be followed by the Lottery
For all our customers, tables will be assigned by our Maître.
Those who have particular dietary restrictions or would like to gather more reservation for the same table can write to info@bluenotemilano.com before December 26th.
Blue Note will close at 1.30AM.